Steam Cleaning for the Food Industry
Food Processing Sanitation • Dry Steam Cleaning Systems • Hygienic Cleaning Solutions
Advanced Steam Cleaning for Food Safety, Efficiency & Compliance
Steam cleaning systems from REA are engineered specifically for food processing environments, where sanitation, safety, and efficiency are critical. By combining high-temperature steam, low moisture, and low pressure, these systems deliver superior cleaning results while reducing water, chemicals, and downtime.
🔥 High-Temperature Steam Cleaning
Feature
REA steam generators produce high-temperature steam from 302°F to 320°F (150–160°C), with optional configurations reaching up to 572°F (300°C) for specialized applications.
Benefits
- Eliminates microorganisms – Temperatures above 248°F (120°C) effectively destroy bacteria, including those in biofilms and hard-to-reach harborage points
- No chemical resistance – Heat-based cleaning prevents bacteria from developing resistance
- Superior grease removal – High temperatures melt oils, fats, and residues for easy removal
- Fast drying surfaces – Equipment dries quickly and is ready for immediate use
- Enhanced operator safety – Low moisture steam minimizes risk of burns and scalding
💧 Low Moisture & Reduced Water Consumption
Feature
REA dry steam systems operate with approximately 6% water content, using only 2–13 gallons per hour, compared to 180–240 gallons per hour with traditional pressure washing.
Benefits
- Safe around electrical equipment – Clean near motors, sensors, and control panels without risk
- No masking required – Eliminates time and labor spent covering sensitive components
- Up to 95% water savings – Significantly reduces water usage and wastewater costs
- Minimal cleanup – Very little residual moisture left behind
- Supports dry-clean protocols – Ideal for facilities without floor drains
- Reduced downtime – Equipment is dry and production-ready faster
- No humidity buildup – Prevents condensation that can lead to contamination risks
⚡ Low-Pressure Cleaning Technology
Feature
Steam is delivered at approximately 174 PSI, compared to 1,000–3,000 PSI in traditional pressure washing systems.
Benefits
- Protects sensitive equipment – Safe for seals, bearings, motors, and electronics
- Reduces cross-contamination – Minimal overspray prevents spreading contaminants
- Improves dry material cleanup – Powders and dry ingredients settle quickly for easy removal
- Increases worker safety – Eliminates hazards associated with high-pressure spray
🧼 Optional Water & Detergent Integration
Feature
REA UltraVapor systems allow water and detergents to be injected alongside steam, controlled through a digital handle.
Benefits
- Prevents protein bonding – Added moisture ensures proteins are removed, not baked onto surfaces
- Faster soil removal – Enhances cleaning efficiency with minimal additional water use
- Flexible sanitation options – Compatible with detergents, degreasers, and sanitizers
- Chemical-free cleaning capability – Steam alone can meet sanitation requirements for many operations
- Supports kosher compliance – Widely accepted for use in chemical-free kosher-certified cleaning processes
🏭 Designed for Food Processing Applications
Ideal for:
- Food and beverage processing plants
- Meat, poultry, and seafood facilities
- Dairy and bakery operations
- Packaging and bottling lines
- Conveyor belt cleaning and sanitation
- Equipment and production line cleaning
🚀 A Smarter Approach to Food Safety & Cleaning
REA steam cleaning systems provide a powerful, sustainable alternative to traditional pressure washing and chemical sanitation methods. With reduced water usage, minimal chemicals, faster drying, and superior hygiene, steam cleaning is the ideal solution for modern food processing facilities.
👉 Request a Quote or Speak with an Expert to implement steam cleaning in your food processing operation.